Senti Restaurant Service List

Menu

• INSALATE & ZUPPA

  Salad & Soup

  • Insalata Mista GF, V

    mixed greens, balsamic vinaigrette

    $10.00

  • Insalata di Barbabietola, GF

    marinated yellow beets, yellow squash, Costata zucchini, aged rose vinegar, olive oil and Grana Padano

    $16.00

  • Zuppa del Giorno

    soup of the day

    $11.00

  • Insalata di Radicchio

    Insalata di Radicchio Castelfranco radicchio, guanciale, fennel, pecorino, aged balsamic

    $16.00

  • Insalata Caprese

    Heirloom tomato, mozzarella di Bufala, olive oil, basil

    $19.00

  • Insalata di Anguria

    watermelon, goat cheese, pistachio, Calabrian chili honey, micro greens

    $15.00

• ANTIPASTI

  Appetizers

  • Polpette

    meatballs in marinara

    $11.00

  • Fritto Misto

    fried calamari, shrimps, marinara sauce

    $22.00

  • Carciofi Fritti

    fried artichoke, lemon

    $20.00

  • Carpaccio di Manzo

    thin slices of raw beef tenderloin, served with beef aioli

    $22.00

  • Gnocco Fritto

    fried dough, prosciutto di Parma, burrata

    $19.00

  • Arancini Cacio & Pepe

    Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde

    $13.00

  • Tomino alla Griglia

    grilled Tomino cheese, basil pesto, focaccia

    $20.00

  • Insalata di Polipo

    pan seared octopus salad, citrus salad, fennel oil

    $24.00

• PASTA

  All pastas are made fresh in house daily.

  • Ravioli con Nduja

    burrata ravioli, Nduja butter, (Nduja is a spicy spreadable pork sausage from the Calabria region of Italy).

    $27.00

  • Lasagna alla Veneta

    Veneto style lasagna, beef ragù, béchamel

    $24.00

  • Gnocchi del Giorno

    sauce of the day

    $24.00

  • Spaghetti al Pomodoro

    tomato, basil

    $19.00

  • Linguine alle Vongole

    clams, white wine, garlic, parsley, olive oil

    $30.00

  • Mezze Maniche Cacio e Pepe

    rigatoni, cacio e pepe sauce

    $25.00

  • Gigli alla Vodka

    gigli pasta, vodka sauce, chives

    $25.00

  • Fettuccine con Granchio

    fresh fettuccine, Jumbo lump crab, corn, zucchini, tarragon, white wine, lemon

    $35.00

  • Gluten Free Pasta Available

    $2.00

• ENTRÉE

  • Salmone alla Griglia* GF

    grilled Faroe Island salmon, potato terrine, spinach, saffron aioli, micro greens

    $34.00

  • Costoletta di Maiale alla Milanese

    pork chop, breaded and pan-fried, pounded, Castelfranco radicchio, chard lemon

    $45.00

  • Mezzo Carré d'Agnello GF

    half rack Australian lamb, crispy fingerling potato, broccolini, mint chimichurri sauce

    $48.00

• CONTORNI

  Sides

  • Broccolini

    olive oil, garlic and white wine

    $12.00

  • Trifolata di Funghi, GF,V

    brandy, garlic, parsley

    $12.00

• DOLCI

  Desserts

  • Tiramisu

    mascarpone cream, espresso, and lady fingers

    $11.00

  • Spiced Almond Oil Cake GF

    served with balsamic caramel, strawberries, vanilla whipped cream

    $11.00

  • Chocolate Bread Pudding

    served with vanilla ice-cream

    $11.00

  • Blueberry Tart

    served with mixed berry crème fraîche ice cream

    $11.00

Barsotti Wine Dinner Sunday, August 24, 2025 at 6:00PM

• Menu

  • Polipo con Papas Bravas

    Spanish octopus, fried potato, smoked tomato sauce (salsa brava), aioli salsa brava Imacula Viura/Vioner -2022

  • Orecchiette con Chorizo Iberico

    finished with Manchego Cheese Casual Garnasha Rose- 2024

  • Costoletta di Maiale

    pork ribs, Shishito pepper, fingerling potato Ars Nova Tempranillo/Cabernet / Merlot - 2015

  • Chocolate Crème Brulee

    served with berries Macula Cabernet Sauvignon/Merlot - 2015